Lime drizzle cake nigella recipes

Key Lime Pie

Key Lime Pie

here's a fantastic quick and easy recipe for a Key Lime Pie that I took from my Nigella Kitchen book
Lemon Polenta Cake and the Last Time that I will…

Lemon Polenta Cake and the Last Time that I will…

Pour the prepared lemon drizzle over the top of the cake. So, I changed the syrup to a drizzle, reducing the amount of sugar and replacing the icing sugar with caster sugar
food: decadent chocolate cake

food: decadent chocolate cake

Lemon drizzle cake is a particular favourite, as is carrot cake with a lime mascarpone topping. I'd bought some chocolate especially for making the topic and as the recipe above didn't use real chocolate (only cocoa powder), I borrowed a Nigella recipe for icing
Interview – Global Blue

Interview – Global Blue

Your recipes range from healthy Lúcuma smoothies to black bean stew and lime and polenta drizzle cake
Coconut & Lime Drizzle Cake

Coconut & Lime Drizzle Cake

This is an adaption of Nigella’s coconut cake in How To Be a Domestic Goddess. Lime syrup. As soon as the cake is cooked prick the surface all over with a skewer then drizzle the syrup over the hot cake
Ice Cream Cake

Ice Cream Cake

layer coconut and lime ice cream in summer or use just different chocolate ice. used Nigella Lawson's Victoria Sponge recipe from 'How to be a Domestic
Put the lime in the coconut

Put the lime in the coconut

My friend Rachel and I made lime curd last night after a conversation about how we both have an abnormal amount of limes at the moment - hers were the remnants from a lime drizzle cake, mine were from a margarita session
Alphabakes Roundup - January 2013 - D

Alphabakes Roundup - January 2013 - D

Jean from Baking in Franglais made a double coconut cake – it contains coconut soaked in coconut milk, with an added hit of lime

What a lovely afternoon...

Even though I am trying not to spend any money, I am tempted to see if the local co-op has a lime because I've found a really lovely sounding recipe in Sarah Raven's garden Cook Book for a shredded carrot and poppy seed salad which I think would go nicely with the Nigella egg thing, and also some runny honey because I want to try Hugh FW's carrot cake from River Cottage Everyday, and which involves drizzling warmer honey over the hot cake when it comes out of the oven