Kashmiri pulao recipes

Kashmiri Pulao Recipe

Kashmiri Pulao Recipe

Kashmiri Pulao is sweet, colourful and very aromatic rice dish. Kashmiri Pulao is very easy sweet rice recipe
Kashmiri Pulao Recipe

Kashmiri Pulao Recipe

Kashmiri Pulao is my favourite i love lots of dry fruits and nuts in this rice. Even i like fresh fruits too, most of the people hate fresh fruits added in this pulao
How To Make Kashmiri Pulao

How To Make Kashmiri Pulao

The Kashmiri pulao is an example of one such dish. Kashmiri cooking is a work of art in itself, making use of distinctive spices and herbs like cardamom, saffron and cinnamon to create heavenly flavours
Tomato Pulao

Tomato Pulao

Tomato Pulao is a simple and easy to prepare, colourful pulao which could be made in a jiffy with the ingredients available in your pantry
Kashmiri Mutton  Korma

Kashmiri Mutton Korma

Korma goes best with pulao rice or roghni naan mutton. Kashmiri cuisine is truly unique and is incomparably delicious
Fried Chicken Pulao

Fried Chicken Pulao

Fried chicken pulao is a one pan chicken and rice dish with amazing Indian flavors. This fried chicken pulao is like a simplified biryani
Mutton Curry with Fenugreek, Coconut and Curry Leaves

Mutton Curry with Fenugreek, Coconut and Curry Leaves

Maa did not use Kashmiri red chilli powder like I did. Then the other day as I was grinding roasted mustard and fenugreek seeds for a pulao, the undertone of the spice mix rustled through me in a soft familiar swirl of aroma
Matar paneer recipe, Mutter paneer masala recipe (Video Recipe)

Matar paneer recipe, Mutter paneer masala recipe (Video Recipe)

This matar/ mutter paneer recipe goes well with naan, peas pulao or whole wheat naan. 1/2 teaspoon kashmiri red chili powder. 4 servings Ingredients (250 ml cup used) 1 large onion, roughly chopped 2 tablespoons cashew nuts 1 tablespoon whole coriander seeds ½ teaspoon whole black pepper 1 inch cinnamon piece 1 clove 1 bayleaf 1 green chili 4-5 garlic clove 1 inch ginger piece 1½ tablespoon mustard oil ½ teaspoon cumin seeds 1½ cup tomato puree (from 3 large tomatoes) ½ teaspoon turmeric powder ½ teaspoon kashmiri red chili powder 1 cup boiled green peas 1 tablespoon green coriander leaves, finely chopped Salt to taste 200 grams paneer, chopped into cubes 1 teaspoon kasoori methi 1 teaspoon sugar Instructions Place a pan on medium heat and water to heat up. 1/2 teaspoon kashmiri red chili powder
Prawn Tikka Masala

Prawn Tikka Masala

Prawn Tikka Masala served over fragrant Basmati Rice Pulao. 1 teaspoon kashmiri red chili powder (optional). 1 teaspoon kashmiri red chili powder (optional)
saalun chawal (curry and rice)

saalun chawal (curry and rice)

kashmiri and lahori from her father and polish and english from her mother. the notion of andaaza (estimation), the need to bhuno (explained in my post on keema simla mirch), the slow process of browning onions to colour a pulao or salan (curry), gently toasting whole spices like cumin and coriander seeds to elevate their profile
Chicken Korma

Chicken Korma

Serve hot chicken korma with paratha, naan, pulao etc whatever you feel like. Kashmiri red chilli powder – 1 ½ tsp
Chole recipe , Punjabi chole bhatura recipe

Chole recipe , Punjabi chole bhatura recipe

Add kashmiri red chilli powder, coriander powder and garam masala powder. It is best served with puffy bhatura but also taste delicious with peas pulao and roti