Kaju masala gravy recipes

Kaju Curry

Kaju Curry

Add red chili powder, turmeric powder, coriander powder, garam masala, stir constantly on low heat until oil falls apart
Kaju Paneer

Kaju Paneer

Add turmeric powder, red chilly powder, coriander powder, garam masala & let it. Add some cashew nut pieces inside the gravy to
Paneer In Cashew Gravy

Paneer In Cashew Gravy

Shahi Paneer RecipeMushroom Paneer Masala RecipeKhoya Kaju RecipePaneer MakhniPaneer Corn Masala CurryBy Blogsdna Ingredients
Paneer Butter Masala

Paneer Butter Masala

Add garam masala, salt, enough water, cook till oil separates & gravy becomes thick. Paneer butter masala is one of the most popular vegetarian curries in Indian cuisine
Handi Paneer

Handi Paneer

Kaju Paneer. Whole garam masala. In handi paneer, paneer cubes are marinated in yogurt & spices & then added to gravy
Lauki Kofta Curry

Lauki Kofta Curry

Kaju Paneer. Add tomato puree, mix well & add turmeric powder, coriander powder, red chili powder, garam masala
Kaju Masala Recipe | How to Make Simple & Quick Cashew Curry

Kaju Masala Recipe | How to Make Simple & Quick Cashew Curry

Kaju Masala/Cashew Curry (Cashew Nuts cooked in velvety creamy and spicy onion-tomato gravy). The sweet cashew nuts are lightly roasted in little ghee till they turn light golden shade of beauties and then simmered in velvety creamy gravy of onion, tomato and very special aromatic spice blend
Paneer Kaju Masala Recipe

Paneer Kaju Masala Recipe

Paneer Kaju Masala Recipe is basically is paneer and cashew nuts are cooked in spicy and rich gravy of onions, poppy seeds, sunflower seeds, pumpkin seeds, etc…
Paneer Korma

Paneer Korma

1/2 tsp garam masala. 1/2 tsp kitchen king masala. Now add the cashew nut (kaju) paste with 1/2 cup of water & cook the pan contents for 5 minutes. At this stage add panner, garam masala, kitchen king masala to the above mixture & cook korma gravy for 2 more minutes. 1/2 tsp garam masala

Khoya Kaju Recipe

½ teaspoon garam masala powder. Khoya Kaju Recipe is khoya (mawa) based gravy with cooked cashew nuts in it