Kadai lamb recipes

Mixed Vegetables Kebabs

Mixed Vegetables Kebabs

Heat the remaining oil in a kadai and shallow fry for a minute or two. Kebabs are made in different ways but generally it is made with three meats (pork, beef and lamb) with subtle spices which are grilled to perfection
Easter curry

Easter curry

Our Easter curry was cooked outside using a Kadai fire bowl, which I LOVE. We usually have lamb for Easter lunch in my family anyway so it’s just a tiny move on to making that a lamb curry
Breakfast At Cinnamon Soho

Breakfast At Cinnamon Soho

As I mentioned above, there are a few other dishes I would like to try next time I’m in London like the kedgeree, Kadai mushroom on sourdough toast and also The Big Kitchen Mash Up – Cinnamon Soho’s Indian inspired version of a full English breakfast
Slow cooked beef and potato stew

Slow cooked beef and potato stew

Try this with mutton or lamb and it would be just as good. Heat about 2 tsp of oil in a kadai and splutter mustard seeds and remaining curry leaves
Keema Peas, Carrots and Potatoes

Keema Peas, Carrots and Potatoes

Heat ghee in a kadai/wok/deep sided frying pan over medium heat then add the cumin seeds, cardamom pods, cloves, cassia bark, black peppercorns and sauté until fragrant

Keema mutter (minced lamb with green peas)

Heat the sunflower oil in a kadai or wok and add the bay leaves, peppercorns and the onions. Add in the minced lamb, green peas, chilli, turmeric, garam masala and salt