James martin sprouts recipes

Using the last of winter's vegetables

Using the last of winter's vegetables

I’m a big fan of TV chef James Martin and his love of terrific food- love him to bits. That said, during the last two winters, which were unusually particularly cold and hard, I have not had reliable crops of broccoli and sprouts – good heavens

Sprout, bacon and mushroom crumble

Add the mushrooms and brussels sprouts, and fry for 2-3 minutes until just softened and golden. 330 g brussels sprouts, sliced

Brussels sprouts with pancetta and chestnuts

Blanch the sprouts in boiling salted water for 8-10 minutes until tender. 1. Drain. 2. Heat a frying pan over a high heat and fry the pancetta cubes for 5-7 minutes until crisp and golden