James martin sprouts chestnuts recipes

Brussels sprouts with pancetta and chestnuts

Blanch the sprouts in boiling salted water for 8-10 minutes until tender. 1. Drain. 2. Heat a frying pan over a high heat and fry the pancetta cubes for 5-7 minutes until crisp and golden

Sprout, bacon and mushroom crumble

Add the mushrooms and brussels sprouts, and fry for 2-3 minutes until just softened and golden. 330 g brussels sprouts, sliced