James martin slow roast beef recipes

Guinness Beef Stew

Guinness Beef Stew

So I decided to use a traditional BBC Recipe for soda bread by James Martin, but I wanted to add some roasted garlic and rosemary to just give it some extra flavour
Springing into Spring… and Summer

Springing into Spring… and Summer

For another simple-yet-stunning recipe, it’s worth looking back a-while to the lovely James Martin (Saturday Kitchen) offerings

Honey roast duck confit with tomato beans

Scrape the fat from the duck legs and place the duck in a roasting tin. Add the duck legs and cook slowly in the fat for about 1-2 hours until the meat is almost falling off the bone. Smear with the honey and roast in the oven for about 20 minutes. 750 ml beef stock