Italian seafood risotto recipes

Seafood risotto

Seafood risotto

Seafood risotto (a. Risotto alla pescatora)    Preparation. k. a. 20 minsCooking. 20 mins    Difficulty. Medium 
Arancini (Risotto Balls)

Arancini (Risotto Balls)

Italian Serves. You can use any flavour of leftover risotto, just perhaps not ones containing big pieces of vegetables or seafood
Mocha Risotto

Mocha Risotto

So chocolate rice pudding with arborio rice got served at our next dinner party, which was Italian themed
Risotto with Mushrooms and Scallops

Risotto with Mushrooms and Scallops

Daria confessed to me that she is in love with Italian food, especially after her journey through the sunny cities of Apennine Peninsula
Scallop risotto with marsala

Scallop risotto with marsala

It was good, as expected, but it was Branca, an Italian almost opposite that left me salivating and for ever trying to recreate the dish I ate three times in one week (it really was that good)
Spicy salmon and prawn risotto

Spicy salmon and prawn risotto

However, I don't love running as much as I love cooking and I love risotto. Risotto aficianados will think this is not 'proper' but I can assure you it was 'proper lush' - I hope my cheaper alternative is enjoyed by readers and let me know if you try it
Arborio Rice & A Cheeky Sausage Risotto

Arborio Rice & A Cheeky Sausage Risotto

I looked in the fridge and found some beautiful Italian jumbo spring onions and some cooking chorizo, a handful of pancetta, some smoked Polish sausage and some fabulous delicious saussicion sec with hazelnuts and a tub of fresh buffalo mozzarella
pearl barley risotto.

pearl barley risotto.

italians would probably shake their heads at this interpretation of a risotto but it really is super tasty with a little extra bite, plus it keeps you fuller for longer
Varoulko Seaside – The Finest Seafood in Greece

Varoulko Seaside – The Finest Seafood in Greece

The mousse was matched with a Tsipouro based cocktail with geranium liqueur-Tsipouro is a clear Greek spirit similar to an Italian grappa made from pomace, the residue from wine production
King prawn risotto with lobster bisque and roasted tomatoes

King prawn risotto with lobster bisque and roasted tomatoes

I’ve added Parmesan to mine because although the Italians don’t believe in fish and cheese (I once thought I was going to get thrown out a restaurant in Bologna for asking for Parmesan on my seafood risotto), I certainly do