Haggis balls recipes

Haggis Chicken Croquettes with Clapshot

Haggis Chicken Croquettes with Clapshot

Haggis and chicken croquette on clapshot bed with peas. While many will favour the established way of serving haggis with some boiled - perhaps mashed - tatties (potatoes) and neeps (Swede turnip/rutabaga), others will be like me and be looking for something just that little bit different this year without losing touch altogether with the tradition of the occasion
Haggis & Beef Scotch Eggs

Haggis & Beef Scotch Eggs

Sometimes I think I should concentrate purely on Tunnock's Teacakes, Gin, Irn Bru and Haggis as these always seem to be the things that grab attention on my social media channels
Step-by-step Haggis cooking tutorial

Step-by-step Haggis cooking tutorial

Do you like haggis. A traditional Burn’s Supper is haggis, neeps (mashed turnip – actually it’s swede – but called neeps in Scotland) and tatties (mashed potatoes)
Croquettes with haggis

Croquettes with haggis

Next, let’s cook the coolest haggis out of them. Haggis is served on potatoes croquettes that were preliminary smoked
Ulster-Scots Pasties

Ulster-Scots Pasties

I was contacted a little while ago by Sykes Cottages and invited to enter their inaugural Haggis Championship
Venison Stew with Tomatoe-Fruits

Venison Stew with Tomatoe-Fruits

A haggis starter and the most gorgeous, succulent venison stew for a main. Venison Stew with Tomatoe-Fruits from Outlander Kitchen, the official Outlander Companion Cookbook
Wild Garlic Tattie Scones

Wild Garlic Tattie Scones

If you want to be even more Scottish try my Haggis Tattie Scones variant. Divide the mixture into 4 balls
Mountain Biking [Most of] The Great Glen Way

Mountain Biking [Most of] The Great Glen Way

It was here, as we sipped our coffee and ate our haggis crisps (when in Scotland, eh. An epic bikepacking adventure through Scotland to the summit of Ben Nevis
Alternative Scottish Fusion Burns Supper

Alternative Scottish Fusion Burns Supper

Beer Battered Haggis Balls by Green Gourmet Giraffe. Even though I am no longer living in Scotland, I still celebrate the revered bards - Robert Burns birthday my own way and its often with a vegetarian haggis, either shop bought and then its always MacSween or homemade tweaked and based on Edinburgh's vegetarian institution Hendersons
Beer Battered Garlic Mushrooms

Beer Battered Garlic Mushrooms

I've been eager to beer batter again after my success with the beer battered haggis balls I made as a starter at Christmas
Best of 2014

Best of 2014

The whole village comes together for a thoroughly Scottish affair - it's the time of year when tartan of all varieties comes out to play, and when so much haggis is eaten you feel as though you may indeed become a haggis