Gressingham recipes

Pulled Duck Ramen with Gressingham Duck

Pulled Duck Ramen with Gressingham Duck

Gressingham (the remarkable duck people) got in touch to see if I'd like to come up with a recipe with some of their duck and I thought it was a great opportunity to have a go at cooking something I enjoy eating but don't cook that often
Duck a l'orange

Duck a l'orange

a large Gressingham Duckling approx 4-5lbs. a large Gressingham Duckling approx 4-5lbs. Roast Duck is a lovely alternative to the Traditional Turkey Christmas lunch especially if there's only 3 or 4 of you at the table
Super Low Syn Sweet Chilli Duck Salad With Orange and Pomegranate | Slimming World

Super Low Syn Sweet Chilli Duck Salad With Orange and Pomegranate | Slimming World

They’re Gressingham mini Duck fillets – and are often on the 3 for £10 offer at the supermarket. 2 packs Gressingham Duck Mini Fillets1 tbsp Blue Dragon Light Sweet Chilli Sauce1 tsp Freshly Ground Black Pepper1 tsp Salt1 tsp Chilli Flakes optionalSome sprays Olive Oil Frylight1 large Orange sliced into segments10 grapes halved4 tbsp Pomegranate Seeds1/2 large Cucumber sliced into bitesize chunks10 Cherry Tomatoes halved5 Radishes sliced2 large Carrots grated2 spring onions chopped finely4 handfuls Salad Leaves enough for 4 people2 tbsp Balsamic Vinegar. 2 packs Gressingham Duck Mini Fillets
Pan Roast Duck Breast with a Cherry and Port Sauce

Pan Roast Duck Breast with a Cherry and Port Sauce

Gressingham) [248 calories for both]. Gressingham) [248 calories for both]. Dark cherries in a rich, port and red wine sauce perfectly complement the flavour of tender, juicy duck breasts
Chinese Style Duck and Plum Traybake

Chinese Style Duck and Plum Traybake

4 Ingredients Juice of 3 oranges 3 teaspoons of Chinese five spice 1 teaspoon chilli flakes (or to taste) 4 tablespoons soy sauce 3 tablespoons runny honey 6 plums, stoned and halved 4 duck legs (roughly 250g each – I used Gressingham duck legs) Mashed potato, noodles or rice to serve Stir-fried or steamed green veg to serve (e
The Red Tractor Challenge

The Red Tractor Challenge

Gressingham RT Duck breasts baked with a hot and sweet coating served with stir fried RT vegetables and yellow rice