Granary bread recipes

Olive, Jalapeno & Cheese Granary Bread

Olive, Jalapeno & Cheese Granary Bread

The bread. Baking the bread. Granary Bread Flour - 3 cups + 1/2 cup for dusting and kneading. Ingredients. Granary Bread Flour - 3 cups + 1/2 cup for dusting and kneading
Brioche Bread Pudding

Brioche Bread Pudding

The post Brioche Bread Pudding appeared first on Global Granary. As I was on a half day from work, I thought I would surprise Peter with a bread pudding, made from a loaf of sliced brioche he bought the previous day
White Bread Recipe

White Bread Recipe

Prior to that I had always liked a good white farmhouse or granary loaf from a bakery, rather than a packaged, sliced loaf from a supermarket
French Bread Vegetable Pizzas

French Bread Vegetable Pizzas

For those moments when a pizza craving hits and you want something quick and easy, without having to call out for one to be delivered, we give you French Bread Vegetable Pizzas
Molasses bread

Molasses bread

I love making bread. There is something deeply soothing in handling bread dough, letting it rise and shaping it
Granary Baguette

Granary Baguette

this bread is delicious. preparato il pane tipo "Granary" con gli ingredienti che sono. The bread is ready when it sounds hollow when tapped underneath
Granary-Style Boule - Pane "Granary" con malto d'orzo

Granary-Style Boule - Pane "Granary" con malto d'orzo

Granary Bread is very popular in Great Britain and its unique taste and flavour comes from malting the wheat, which is slowly toasted and flaked over time, a tradition started by the Benedictine Monks of Burton Abbey
Ensaymada (Sugar Bread)

Ensaymada (Sugar Bread)

3 cups bread flour. 3 cups bread flour. Ensaymada (Sugar Bread). Ingredients. 1- 1 1/2 cups all purpose flour
Natural Banana & Blueberry Bread #BreadBakers

Natural Banana & Blueberry Bread #BreadBakers

English Granary Style No Knead Bread by Karen’s Kitchen Stories. July’s #BreadBakers theme was to use natural sugars in our breads meaning high fructose corn sugar, caster sugar, muscovado sugar and Demerara sugar were all strictly forbidden
Granary-Style Boule - Pane tipo "Granary" con malto d'orzo

Granary-Style Boule - Pane tipo "Granary" con malto d'orzo

Granary Bread is very popular in Great Britain and its unique taste and flavour comes from malting the wheat, which is slowly toasted and flaked over time, a tradition started by the Benedictine Monks of Burton Abbey
Welsh cuisine flourishes at Festival of Food

Welsh cuisine flourishes at Festival of Food

They offer a variety of traditional and contemporary bread loaves, ranging from the Traditional White and the Granary Burst to the Sweet Pepper and Basil and the Cheese and Onion
Starter: Prawn Cocktail

Starter: Prawn Cocktail

Prawn Cocktail appeared first on Global Granary. Serve immediately with toasted brown bread. Starter. Prawn Cocktail
Spanish Pork & Mushroom Stew

Spanish Pork & Mushroom Stew

It can of course be eaten with chips (French fries) or with some crusty bread. Spanish Pork & Mushroom Stew, photo by JMorton