Gary rhodes apple sauce recipes

Plum Pudding Cake

Plum Pudding Cake

The recipe comes from one of my cookery books written by Gary Rhodes. is a delicious and simple pudding adapted from one I found in a Gary

Pork chops with apple and sage sauce

For the apple, pear and sage sauce. Tip the apples and pears into the pan and cook until softened. melt the butter in a small saucepan

Pork belly with bramley apples and parsnips

For the sauce. heat the butter in a pan, add the chopped apples and cook until softened. Add a splash of chicken stock and cook until the sauce has reduced slightly and has thickened

Sausages with apples and onions

Heat the oil in a large saucepan over a medium-low heat and add the sausages. Add the remaining ingredients to the pan and cook for a further five minutes until the apples are tender

Roast leg of pork

when the apples are soft, leave the sauce to cool slightly, then press through a metal sieve into a clean pan to remove any apple bits

Chicken and prawn rum curry

Stir in the apples and rum and cook for a couple of minutes to let the alcohol to cook out. The sauce should be broth-like rather than thick

Pork cheek salad

To serve, dollop a tablespoon of apple sauce onto four plates, top each serving with a pork cheek, a small handful of salad leaves and then drizzle the dressing over