Garlic queenies recipes

Scallop & Chorizo Paella

Scallop & Chorizo Paella

Then add the diced onion, garlic, chilli, peppers and chorizo and fry on a medium heat until the onions have softened and the chorizo is beginning to leak that lovely red oil into the pan
Ed Baines at Randall & Aubin Soho

Ed Baines at Randall & Aubin Soho

I picked the grilled queen scallops with pancetta drizzled in caper, lemon & garlic butter. It’s a classic dish but one which can be spoilt easily – queenies are the little scallops that are so easy to over cook
REVIEW: Queen of Bradgate, Leicester

REVIEW: Queen of Bradgate, Leicester

For his main, The Boy had the aged sirloin steak served with a pat of pungent garlic and herb butter, super crispy fries and a watercress and heirloom tomato salad
Review: Mussel Inn, Edinburgh

Review: Mussel Inn, Edinburgh

Despite the crowded interior, my starter of marinated tiger prawns, grilled with red onion, chillies with parsley and garlic butter (£7. 40) arrived swiftly with the punch of garlic arousing the palette
The Inn at Whitewell - A Review

The Inn at Whitewell - A Review

I started with the Isle of Man Queenie's with cream, garlic and cheese, served with homemade bread and farmhouse butter
Valentines Healthy Recipes

Valentines Healthy Recipes

1 clove garlic, peeled and crushed or finely sliced. Warm the oil in a heavy-based soup pot, add the onion, garlic and salt, cover and sauté over a very low heat for around 20-30 minutes until the onion and garlic are soft and sweet. 1 clove garlic, peeled and crushed. Heat the coconut oil in a deep sauté pan, add the onion, garlic and salt, stir briskly over a medium heat for a minute or two then turn the heat down to very low, place a lid on the pan and sauté for around 10 minutes or until the onion is soft and cooked through. 1 clove garlic. 1 clove garlic

Manx Queenies in Pernod recipe

Clean and dry the scallops then spray with garlic spray and season with salt and pepper. Garlic spray or garlic oil

Queenies with salsa verde

Drop all the herbs into a food processor, along with the mustard, garlic, capers, anchovies and a pinch of salt and pepper