Duck breast gordon ramsay recipes

The Spotted Duck, Mountsorrel

The Spotted Duck, Mountsorrel

I went for breast of wood pigeon with new season garlic, mushroom and onion. We had a good chat and he told us that the chef-owner Johnny Prince is a local guy who trained at some of the best places around the UK (including Gordon Ramsay, Le Manoir and Rutland's Hambleton Hall)
Restaurant Gordon Ramsay

Restaurant Gordon Ramsay

The first course off the tasting menu was Pressed foie gras with green apples, turnips, watercress and smoked duck
Marcus Wareing at the Berkeley, London

Marcus Wareing at the Berkeley, London

I ordered chargrilled rabbit with sweetcorn, lime and coriander, Ribble Valley duck breast with pain perdu, beetroot, cherries and horseradish and Custard Tart with plum, crumble ice cream and little meringues with a raspberry filling