Delia smith lamb recipes

Tomato stuffed peppers

Tomato stuffed peppers

This recipe is based on something I cooked at school from a Delia Smith book. I think the flavour goes wonderfully with most things – chicken, fish, shellfish and lamb all go wonderfully with this particular recipe
The Big Glut Recipe – September

The Big Glut Recipe – September

Delia Smith’s Online spiced pilau rice recipe goes well. Dash off a lamb dhansak and dine in. Just toss the lamb in the garam masala to coat it
random recipes round-up #36

random recipes round-up #36

and here's Alison from Dragons and Fairy Dust with a wonderful St Stephen's Steamed Pudding taken from her royal highness Delia Smith's Winter Collection
Annabel Karmel's Pork Stir-fry with Sugar Snap Peas

Annabel Karmel's Pork Stir-fry with Sugar Snap Peas

Vegetable Tagliatelli is a feast for the eyes and Honeyed Lamb Cutlets look sticky and delicious.   The author of 37 books and the UK's 4th best-selling cookery author , only just behind Jamie Oliver, Delia Smith and Nigella Lawson
Shepherds Pie

Shepherds Pie

Start by frying the lamb in batches over a medium heat until browned. When all the lamb is done, add some more oil to the pan and add the onions

Braised lamb with flageolet beans

900 g neck lamb fillet, English. 570 ml lamb stock, or water. 225 g flageolet beans. 2 tbsp oil. 2 large onions, peeled, halved and cut into 1cm rounds

summer barbecues

The only thing I have to add is something I heard the delightful Delia Smith say once – when food is eaten in the fresh air it really does need ‘gutsy flavours’