Claire macdonald soup recipes

Chicken Braised in White Wine

Chicken Braised in White Wine

It comes from Lady Claire MacDonald’s Entertaining Solo (edit. Claire suggested mashed potatoes or boiled rice to accompany it
101 uses for a dead chicken - #1 Chicken, leek and parsley pie

101 uses for a dead chicken - #1 Chicken, leek and parsley pie

I got the idea for this pie from The Claire Macdonald Cookbook. I'm in awe of Claire Macdonald. If not, you can work on the basic principle that for a family of 4, a whole chicken will give you at least 2 main meals, plus stock for soup and bits for sandwiches. Reserve what you need for the pie (100-150 ml) and put the rest aside for soup, risotto, or whatever you have planned for it

Sweet potato, lime and ginger soup

1. Heat the oil in a large saucepan and cook the chopped onions for several minutes, until they are really soft and transparent

Pea, apple and mint soup

Remove the pan from the heat and leave the soup to cool. Add the remaining mint to the cooled soup, transfer to a blender and liquidize

Red fish stew

Serve in soup bowls. 1. Cut the cod into chunks of about 3 cm and set aside. 2. Cut the pepper in half, removed the seeds and grill for 3-4 minutes, until the skin blackens and blisters

Random Recipes #4 - Just Desserts - Round-Up

from Farmersgirl Kitchen used a random number generator and selected Seasonal Cookery by Claire Macdonald, from this she got this Strawberries with lemon Syllabub