Beef cobbler slow cooker recipes

Slow Cooker Lamb Cobbler

Slow Cooker Lamb Cobbler

the lamb mince for beef if you prefer. The cobbler topping comes out. Slow cooker or Crock Pot. Cobbler. Pre-heat the slow cooker
Minced beef cobbler

Minced beef cobbler

I use my slow cooker to cook cheaper cuts of meat and it's wonderful for slowly braising steak or sometimes known as chuck steak
Back in the comfort zone - this week's menu plan

Back in the comfort zone - this week's menu plan

Slow cooker beef cobbler, with roast parsnips, broad beans, savoy cabbage and celeriacMon.   I remembered a recipe that I'd seen in Clarissa Dickson-Wright's "Potty" (a cook book of one-pot dishes) for a Beef Cobbler made with ale and walnuts
9 Perfectly Autumnal Recipes

9 Perfectly Autumnal Recipes

I make stews and casseroles topped with dumplings, beef cobblers with cheese scones or just simple roast chicken dinners
Menu plan - subject to negotiation!

Menu plan - subject to negotiation!

Beef and ale slow cooker stew (Hospital visiting day). So skipping Sunday (Beef & ale stew - as mentioned above), that leaves Monday's minced beef burritos - which is a simple matter of knocking up a chilli mixture - with home made guacamole (loved that guacamole I made to go with the Lime & pepper chicken wraps), home made wedges and refried beans from a can
Slow Cooker Beef & Walnut Cobbler

Slow Cooker Beef & Walnut Cobbler

There I found her recipe for "Beef Cobbler" - which upon first glance didn't inspire me with a lot of curiosity
Harvest Beef Stew

Harvest Beef Stew

Mom usually made coleslaw and her signature cobbler to go with it. Wrapped the other and put it in the freezer for a slow cooker roast beef dinner later
Stuffed Red Kuri Squash #SundaySupper

Stuffed Red Kuri Squash #SundaySupper

Beef, Butternut & Potato Pie from Cindy's Recipes and Writings. Zucchini Succotash Cobbler with Cornbread Topping from The Wimpy Vegetarian
Los Angeles–Fusion Favorites

Los Angeles–Fusion Favorites

’s hotdogs are mixed with pork and beef–and that’s part of what makes them so good. You’ll find them in cobblers, crisps and jams and jellies