Ainsley recipes

Product review: Ainsley Harriott’s Cous Cous range

Product review: Ainsley Harriott’s Cous Cous range

I remember coming home after school and watching Ainsley Harriott on TV. What a chef. When I was asked to review his newly relaunched Cous Cous range I was keen to give it a go as Cous Cous is a dish I have been slightly scared of cooking
Chicken with Tarragon and Wild Mushrooms

Chicken with Tarragon and Wild Mushrooms

However, I didn't know what other ingredients would be available until I got there, so it was a bit of a “Ready, Steady, Cook” affair (just minus Ainsley Harriot and an audience of pensioners and students)
Fruit Scones

Fruit Scones

Ainsley Harriot’s Black Cherry & Cinnamon Scones by Foodie Quine. It is now past the middle of January and I cannot believe it but I still have things from Christmas leftover
Pavlova

Pavlova

He is very fond of whisking egg whites Ainsley Harriott style, which involves holding the bowl up high, moving it about and practically dancing around the kitchen A lot of love goes into these pavlovas
Sharing Food On Shivaay Delights

Sharing Food On Shivaay Delights

I came across Ainsley’s food blog at the weekend. This week I will be selecting and sharing wonderful fellow food blogger friends’ recipes
Freebie Friday 5th June Giveaway

Freebie Friday 5th June Giveaway

4000 Ainsley Harriott Cous Cous samples for 2 weeks. Welcome to Freebie Friday and June, a big hello if you have never stopped by before
what’s new in june?

what’s new in june?

Finally, I’ve really been enjoying the return of Ainsley Harriott to our telly screens. His new show, Ainsley’s Street Food, follows him around the world sniffing in markets and bothering back streets in search of local treats
The Big Glut Recipe – September

The Big Glut Recipe – September

This Ainsley Harriott inspired dhansak is a perennial winner and made in next to no time. Dash off a lamb dhansak and dine in
Freebie Friday 29th May 2015

Freebie Friday 29th May 2015

4000 Ainsley Harriet Couscous samples on 1st June. 4000 Ainsley Harriet Couscous samples on 1st June. Hi to my lovely readers, hope you had a good bank holiday